I think the best place to begin is at
the beginning, so back to December
30, 2009 we go. In an effort to escape a
boring IL break, I embarked on an epic
Ashlea-Erin road-trip to Vermont for
some skiing. 3 days into our skiing
adventure and we actually got to go
skiing! Sadly on our third trip down
the mountain, I had an unfortunate
incident with a patch of ice and a very
small child which resulted in an in-depth
tour of the ski patrol hut and the
local emergency room. Driving from
VT to IL with a busted knee in a
snowstorm is quite the adventure, but
it led to amazing things.
Not being able to move far from the
couch for several months led to a great
deal of internet browsing and research.
As most of you know, I’ve wanted to go
to culinary school for most of my life.
I am sure you all are also aware of my
love for the mountains. Well, one
evening while I was sitting with my leg
propped up on a bunch of pillows after
one of MANY physical therapy sessions,
I was researching culinary schools and
the brilliance of Google, kicked up an
ad for a school in Boulder, CO.
So after some very serious phone
conversations with Bryan, we decided
that I would head to Boulder in May to
attend the Pastry Arts program at
Culinary School of the Rockies.
The first step in this plan involved me
needing a functioning knee. While
Bryan was home on leave in April, I had
my first knee surgery to clear the scar
tissue around my injury, with plans to
reconstruct the torn ligaments upon
returning from school in September.
After a month of physical therapy, Erin
and I loaded my car to the brim and
headed west to CO. I had made
arrangements to rent a room from a
couple who lived close to Boulder so
that I could attend classes and hopefully
find a summer job.
On June 3rd, I began my pastry
classes and immediately fell in love with
the whole world of pastry. Not only
are cakes fun, but everything else you
can make with flour, sugar, and butter is
as well. And of course in my downtime,
I was able to enjoy the beautiful
Rocky Mountains in all of their summer
glory.
I got to spend two weeks with Mom
and Ron while they were out on
vacation, which was very fun. We even
got to spend a day hiking in
Breckenridge with the Sowa crew. And
found out that my knee can handle 26
miles of biking in one day! We had a
fantastic visit and I can’t wait until they
come back next summer.
We also planned to put our house on
the market so that we had plenty of
options when I was finished and Bryan
came home from Afghanistan. And boy
was that a fun adventure. I will never
again attempt to sell a house in one
state while living in another. Not a
single moment of that was anything but
stressful. However, we got very lucky
and found a buyer and after lots of
craziness with the closing, sold the
house.
As we needed to move our stuff out
of the house and didn’t have anywhere
new to live, Bryan and I decided to take
a leap and make Colorado our new
home. So after class one Saturday in
July, I got on a plane and flew back to
Champaign to pack up the house and
bring our things to our new condo in
CO.
Again Erin joined in the adventure
and we made our way across Illinois,
Missouri, Kansas and eastern Colorado
in a 24-foot moving truck, expertly
packed by my troop of packing
aficionados (i.e. the family). In less than
24-hours, we had unpacked the whole
truck, with the help of some carefully
selected Craig’s list movers and I was
ready to go.
About 6 weeks after moving in to our
new place, Bryan was able to come
home on leave again and for the first
time see our new home. We had a
wonderful time during our week in
Colorado, though graduation
preparations and a very large wildfire
kept us from being able to enjoy the
mountains in all their glory. But, Bryan
really enjoyed our new place and we
had lots of adventures preparing the
decorations and some of the food for
my graduation from pastry school.
On September 11, I worked
extremely hard to get all of the
preparations complete so that my class
of 13 could graduate and become
Pastry Chefs! The ceremony was a lot
of fun and it was great to be able to
share such a great moment with Bryan,
who after a whole summer of not being
here, was extremely popular with
everyone from school. They had a great
time poking fun at me because I could
finally prove his existence.
The morning after graduation, we
packed up the car and headed east to
spend time with all of our family and
friends in IL, as well as my final knee
surgery. Bryan was able to spend three
weeks at home, so we tried to fit in as
much visiting and fun as possible before
I was stuck on the couch again.
Luckily this surgery didn’t keep me
down too long and within a few days, I
was able to crutch around quite handily.
It was so much fun to be home and
enjoying the company of all we know
and love, that the time went by very,
very quickly and soon it came time for
Bryan to leave again. Saying good-bye is
never fun, but having to do it with a
wheelchair at O’Hare adds a whole
new dimension.
After Bryan returned to Afghanistan, I
stayed in IL for another 6 weeks to
continue physical therapy and spend
time with all of you lovely people.
After celebrating Thanksgiving a couple
of weeks early, I drove the very long 16
hours back to Colorado to begin the
job search. Though Kansas was no
more fun than it was the last 4 times, it
was great to be at home.
Two weeks of job searching led to
several interviews; some of which were
fun, some of which were not. In the
end, I chose to take a pastry chef
position at the new Pizzeria da Lupo in
Boulder. I will be in charge of making
the pizza dough, the fresh mozzarella,
and all of the desserts. It should be a
very fun job and I am really looking
forward to getting into it.
In the coming year we should get
Bryan home and get to start working
towards his school and career goals.
Overall, it has been a truly blessed year
for us Tobecks and we are looking
forward to beginning a new one.
Love,
Ashlea and Bryan